#masterclass
#week3
#post6
#ebook

Gram flour/besan-2.5 tbsp
Bitter gourd /karela-1(medium)
Raw mango,finely chopped-2.5 tbsp
Cashew pieces- 2 tbsp
Chilli powder- 1.5 tsp
Corinader seeds-1.4 tsp
Fennel seeds-1 tsp
Green chilis ,chopped- 2
Fresh coriander,chopped -1/4 cup
Salt- to taste
Wash and soak moong daal/Green lentil for approx 3-4 hours.
Scrape karela and grate it, remove all the hard seeds before grating
Slightly crush fennel and coriander seeds.
Drain the water from moong daal and grind to make a coarse paste.(don’t remove the skin of moong daal)
Now add grated karela/bitter gourd,chopped raw mango and all the spices in it.
Mix and beat the mixture well and rest it for 5 minutes.
Heat oil in a deep and wide pan.
Make small fritters from the mixture either dropping by wet hands or use a small spoon tp drop the mixture.
Fry on medium heat till golden in colour.drain on a tissue paper.
Serve hot