Chicken Biryani Recipe

Name: Chicken Biryani Recipe
Cuisine: Pakistani
Ingredients: For Chicken:; 1/2 Cup Oil; Pyaz (Onion) sliced 3 medium; 1 tbs Adrak lehsan paste (Ginger garlic paste); 1/2 kg Chicken; 8-9 Sabut kali mirch (Black pepper corns); 1 Baadiyan ka phool (Star anise); 2 Darchini (Cinnamon sticks); 4-5 Laung (Cloves); 1 Badi elaichi (Black cardamom); 4 Hari elaichi (Green cardamom); 1 tsp Zeera (Cumin seeds); Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste; 1/2 tsp Haldee powder (Turmeric powder); 1 tsp Garam masala powder; 1 tsp Zeera powder (Cumin powder); 1 tsp Dhania powder (Coriander powder); Namak (Salt) 1 & ½ tsp or to taste; 1 Tez paat (Bay leaf); 3/4 Cup Dahi (Yogurt); Tamatar (Tomatoes) cubes 3 medium; 4-5 Hari mirch (Green chilies); 5-6 Aloo Bukhara (Plums); handful Hara dhania (Green coriander); handful Podina (Mint leaves); 2 tbs lemon juice; For Dum:; Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt); 2-3 Aloo (Potatoes) boiled; Pyaz (Onion) fried

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

#YEARENDCHALLENGE

Niha Ch👩‍🍳 @nihach_786

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Ingredients

For Chicken:
1/2 CupOil
Pyaz (Onion) sliced 3 medium
1 tbsAdrak lehsan paste (Ginger garlic paste)
1/2 kgChicken
8-9Sabut kali mirch (Black pepper corns)
1Baadiyan ka phool (Star anise)
2Darchini (Cinnamon sticks)
4-5Laung (Cloves)
1Badi elaichi (Black cardamom)
4Hari elaichi (Green cardamom)
1 tspZeera (Cumin seeds)
Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
1/2 tspHaldee powder (Turmeric powder)
1 tspGaram masala powder
1 tspZeera powder (Cumin powder)
1 tspDhania powder (Coriander powder)
Namak (Salt) 1 & ½ tsp or to taste
1Tez paat (Bay leaf)
3/4 CupDahi (Yogurt)
Tamatar (Tomatoes) cubes 3 medium
4-5Hari mirch (Green chilies)
5-6Aloo Bukhara (Plums)
handfulHara dhania (Green coriander)
handfulPodina (Mint leaves)
2 tbslemon juice
For Dum:
Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt)
2-3Aloo (Potatoes) boiled
Pyaz (Onion) fried
2 tbsLemon juice
Remaining cooked rice
1-2 tbsPani (Water)
1/2 tspZarda ka rang (Yellow food colour)
Pyaz (Onion) fried
1 tbsOil
Shimla Mirch (Optional)

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Steps

1

Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein.
2

Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein.
3

Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein.
4

Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein.
5

Tamatar dal kar ache tarhan mix kar lein.
6

Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein.
7

Dhak kar 6-8 minutes kliya paka lein.
8

For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein.
9

Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry.

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Cooksnaps

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Niha Ch👩‍🍳 @nihach_786

on December 23, 2019 12:22

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩