Steps
- 1
Oil me piyaz brown krlen..
isme ghosht dal kar bhoonen.. - 2
Phr isme haldi..mirch nmak or dahi dal kar bhun lein...
or itna pani dalen ke gosht gal jae... - 3
Pani khusk ho to bhunlen...
kachnar ko tanthal hata kar achi trha wash krlen.. - 4
Phr gosht me dal kar bhunai karein..
- 5
Aakhir me thora pani dal kar dhak kar kuch der pkaen..slw aanch par...or sabut hari mrchen dal dein..
- 6
Jab gal jaen to flame band kar ke gram msala pisa hoa dal kar mix krlen....
mazedar kachnar gosht tyar he..
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