Mong fry daal

Name: Mong fry daal
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup Mong daal (dhuli hui; 1 small chopped onion; 2 table spoon Garlic chopped; 1 table spoon Black zeera; 1 cup Onion chopped; 1 cup Tomatoes chopped; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp haldi; 2 tbsp Desi ghee; For tarkka :; 4 table spoon Desi ghee; 1 table spoon Zeera; 3-4 Curry patta leaves; 2 Garlic clove (sliced); 2-3 Red button chill

Saadia Ehtasham @saadiyaehtasham

#desimeal
#Teamtrees
#YEARENDCHALLENGE

Saadia Ehtasham @saadiyaehtasham

#desimeal
#Teamtrees
#YEARENDCHALLENGE

Saved

Ingredients

15-20mins

4-5 servings

1 cupMong daal (dhuli hui
1small chopped onion
2 table spoonGarlic chopped
1 table spoonBlack zeera
1 cupOnion chopped
1 cupTomatoes chopped
1 tspsalt
1 tspred chilli powder
1/2 tsphaldi
2 tbspDesi ghee
For tarkka :
4 table spoonDesi ghee
1 table spoonZeera
3-4Curry patta leaves
2Garlic clove (sliced)
2-3Red button chill

Saved

Steps

15-20mins

1

Soak and drain daal and boil in water with haldi and salt until it tender, set aside
2

In a fry pan add 2 table spoon desi ghee fry onion, chopped garlic 2 table spoon and wen it gave aroma put zeera in it fry then add tomato and onions chopped with chill powder, salt and haldi
3

Bhonify until ghee separate. Now mix this masala in boil daal mix well
4

In a pan add 4 table spoon desi ghee, add sliced garlic, zeera, Karo patta and button red chilli in it
5

Fry and put this taraka on mong daal. Enjoy with chapati or tarkay wale chawal...... 💕