Rosemary leaves

lamb chops, bone in, fresh ripe meyer lemons, 3/4 cup juice, lemon zest, fresh Rosemary, mint, curly parsley, Garlic cloves, peeled and crushed, flaked seasalt, large Russet Baking potatoes, Onion, celery, sweet pepper potato stuffing, Ranch dressing, Fresh butter leaf salad with lamb marinade dressing:, carrot, sweet pepper, leek, tomato, bean sprouts, celery, cilantro, parsley

chicken breasts, small cup finely chopped lemongrass, small handful of rosemary leaves, small handful of shallots, onion, Seasonings: oyster sauce, soy sauce, garlic salt, sugar

large eggs, sugar (200 grams), Zest of 2 lemons, Juice of 1 lemon, fresh rosemary, finely chopped, fresh rosemary, whole leaves, olive oil (120 ml), whole milk (30 ml), all-purpose flour (about 190 grams), baking powder, baking soda, salt

salmon fillets, extra-virgin olive oil, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices (about 2 lemons), lemon juice (about 1 lemon), Marsala wine (or white wine), capers, aluminum foil

red potatoes, diced with skin (about 580 grams), Olive oil or vegetable oil, onion, diced, red bell pepper, diced, green bell pepper, diced, fresh rosemary leaves, sweet paprika, ground black pepper, salt

large eggs, water or until water just covers eggs in the saucepan, minced onion, Dijon mustard, sweet pickle relish, Tabasco sauce, fresh ground pepper, mayonnaise, rosemary leaves

whole chicken, about 5.8 lb (2.6 kg), olive oil, garlic, minced, chopped fresh rosemary leaves, finely chopped onion (about 75 grams), salt, butter, paprika, salt

ceceña flatbread (or homemade pasta*), rabbit, Mushrooms and button mushrooms, to taste, onion, green bell pepper, tomato, Peeled and chopped squash, oil, Bay leaf, sage, rosemary, thyme, fennel, Fennel seeds, turmeric, hot and sweet paprika, Sherry wine, salt, pepper, 1 garlic clove, and water

–14 oz beef steak beef roast or lamb steak, barbecue skewers, olive oil, bay leaf or a sprig of rosemary, coarse salt, coarsely ground black pepper, steak seasoning, addictivestyle spice mix

For the broth:, bay leaf, whole carrot, whole onion, celery stalk, water (3 liters), For the risotto:, onion, chopped and sautéed, pumpkin, diced and sautéed (500 grams), Arborio rice, small bunch rosemary, chopped, grated Parmesan cheese

diced pumpkin (about 200 grams), extra virgin olive oil, almonds (about 60 grams), Bay leaf, rosemary, Indian curry powder, turmeric, grated Grana Padano cheese (about 40 grams), Salt and pepper

lamb rib chops, garlic, finely chopped, fresh rosemary, leaves only, fresh thyme, leaves only, Zest of 1/2 lemon, crushed red pepper flakes, olive oil (about 80 ml), Coarse salt, Freshly ground black pepper

canned borlotti beans (about 240 grams), garlic, white onion, Rosemary, to taste, Your favorite pasta, extra virgin olive oil, Black pepper, to taste, salt, sage leaves

whole chicken breasts, dry white wine (120 ml),, extra virgin olive oil (30 ml),, Salt,, Rosemary,, Bay leaves,, shallot,, Juice of 1 lemon, Reserved marinade liquid, plain breadcrumbs (about 100 grams), Rosemary and chives,, Red pepper flakes

For the enchiladas:, soft fried corn tortillas, preferably fried in good-quality pork lard, For the Christmas sweet 13-chile sauce:, different dried chiles (Morita, Japanese, Cascabel, Pasilla, Costeño, Guajillo, dried Chipotle, Ancho, smoked Chipotle, Árbol, yellow Costeño, smoked Ancho, and Pico de Paloma chile), roasted cinnamon, Small handful of sweet spices (anise, coriander seeds, cardamom, cloves, and Tabasco pepper), Grated nutmeg, Small handful of raisins, Small handful of prunes, Small handful of peanuts, Small handful of pecans or walnuts, epazote

Ingredients to marinate the chicken, chicken thighs, garlic cloves, chopped fresh rosemary leaves, chopped fresh oregano, chopped parsley, sea salt, ground black pepper, paprika, vegetable oil (60 ml), red bell pepper, cut into strips (about 150 grams), red onion, sliced (about 120 grams)

Large Onions, beef Shanks, AP Flour, Oil (Iused canola), Large tin Chopped Tomatos, Bay Leaves, White Wine (optional), Beef stock (or 500 if not useing wine), fresh Rosemary, Large carrot Dices or 1 pack baby carrots, Small Tin Tomato Puree, worcester sauce

arrosticini skewers, To taste rosemary, To taste black pepper, To taste salt, To taste extra virgin olive oil, Granny Smith apple, mint leaves, fennel bulb, To taste red currants, To taste salt, Juice of 1/2 lemon, To taste black pepper

mixed short pasta (such as ditalini, elbows, or small shells) (about 200 grams), small cans red beans, drained and rinsed (such as kidney beans, about 8 oz each), bay leaf, fresh rosemary, fresh sage leaves, bacon, cut into strips (about 55 grams), shallot, Extra virgin olive oil, ladles vegetable broth (about 1 cup or 240 ml), Red pepper flakes, Salt, tomato paste

loaf of rustic bread (about 450 grams), Italian green peppers, garlic, Salt, Black pepper, Rosemary, Sweet or hot paprika, Bacon or pork belly, Butcher-style sausages, chorizo, or your choice of sausage, bay leaves, Olive oil, water (120 ml)

ground beef (500 grams), ground pork (300 grams), Italian sausage, tubes tomato paste, finely chopped tomatoes (250 grams), celery stalks, carrots, large onion (or 2 small ones), garlic clove, To taste: herbs (sage, bay leaf, rosemary), mixed spices, To taste: salt

bread flour or all-purpose flour (about 300 grams), warm water (about 170 ml), fresh baker's yeast (about 12 grams), activated charcoal powder (about 4 grams), salt (about 8 grams), extra virgin olive oil, honey, tomato puree (about 150 grams), shallot, carrot, garlic clove, Dried herbs (thyme, rosemary, bay leaf, oregano, basil)

Vietnamese rice paper, marinated chicken breast tenderloin, sesame oil, light soy sauce, Black pepper, salt, Thyme leaves (optional), Rosemary leaves (optional), rice vermicelli noodles (50 grams), Sausage, Shredded carrot, Cucumber, cut into small

pork jowl, bay leaf, rosemary, thyme, crushed tomatoes, garlic cloves, medium onion, dried cayenne pepper, leek, parsley, Olive oil, Salt

fresh lamb shanks (about 1 kg), water (about 6 liters), ground ginger, fresh bay leaves, whole cardamom pods, whole cloves, onions, quartered, fresh mint, lemon peel, lime peel or 1 tablespoon dried lime, clarified butter or ghee, fresh or dried rosemary

For the gnocchi: 1 1/8 lbs roasted DELICA pumpkin (about 500 grams), roasted with sage and rosemary, all-purpose flour (about 250 grams), chestnut flour (about 180 grams), Salt and pepper, For the sauce: 7 tablespoons unsalted butter (about 100 grams), grated Parmesan cheese (about 50 grams), fresh sage leaves, Salt

chicken breast, egg

red onions, white onions, mushrooms, carrots, ripe tomatoes, bay leaves, rosemary, ground meat (about 700 grams), Parsley, Garlic, egg, beef broth (1 liter)