Insalata al forno

Anu Kamra @cook_9786578
A light Italian starter served with lots of veggies and roasted eggplant.. a very Yummylicious starter for brinjal lovers...
Insalata al forno
A light Italian starter served with lots of veggies and roasted eggplant.. a very Yummylicious starter for brinjal lovers...
Steps
- 1
Take butter in a bowl. Add lemon juice.
- 2
Add tomato ketchup. Add processed cheese.
- 3
Mix everything well. Add little black pepper.
- 4
Now adding roasted eggplant
- 5
Add green chilli, bell peppers, onion and tomatoes.
- 6
- 7
Add crumbled paneer and chilli flakes.
- 8
Finally add salt and is ready to be served.
- 9
Enjoy with cheese by spreading on roasted bread.
- 10
Enjoy endlessly..
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