Mutton Karahi

Name: Mutton Karahi
Total time: 3600 s
Yield: 6 to 8 person
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 kg Tomato; to taste Salt; 1 tbsp Chilli flakes; 1 pinch Haldi; 1 tsp Zeera powder; 1/4 cup Fried onion; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 cup Ghee or oil; For garinish; Coriander leave; Ginger julienne

Uzma Latif @uzma6673

#Desimeal Karahi Gosht is said to be a dish of KPK. This dish was invented during the Mughal Times. This is a all time favorite dish. Enjoyed by many.

Uzma Latif @uzma6673

#Desimeal Karahi Gosht is said to be a dish of KPK. This dish was invented during the Mughal Times. This is a all time favorite dish. Enjoyed by many.

Saved

Ingredients

1 hour

6 to 8 person

1 kgMutton
1 kgTomato
to tasteSalt
1 tbspChilli flakes
1 pinchHaldi
1 tspZeera powder
1/4 cupFried onion
1 tbspGinger paste
1 tbspGarlic paste
1 cupGhee or oil
For garinish
Coriander leave
Ginger julienne

Saved

Steps

1 hour

1

Take a pan put the mutton
2

Also add 1 glass water and ginger and garlic paste and boil low flame. Make the mutton tender.
3

When Mutton is tender then add tomato cut in pieces and covered to 5 / 10 minutes.
4

After 10 minutes remove the tomato skin then add salt chilli flakes haldi and zeera powder and mix very well and cover and put on low flame for 5 minutes
5

Add ghee and stir continuesly add all ingredients. Garnish with ginger and coriander leaves.