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Ranjaka Red chilli chutney
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A picture of Ranjaka Red chilli chutney.

Ranjaka Red chilli chutney

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#ebook post 30

#ebook post 30

Read more

Ranjaka Red chilli chutney

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#ebook post 30

#ebook post 30

Read more
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Ingredients

330minutes
6 servings
  • 200 gramsFresh Red chilli
  • 3 tspSalt
  • 3 tspLemon juice
  • 2 pinchAsafetida
  • 3 tspFenugreek seeds
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Steps

330minutes
  1. 1

    Keep all ingredients ready. Dry roast and powder fenugreek seeds using mixer.

    A picture of step 1 of Ranjaka Red chilli chutney.
    A picture of step 1 of Ranjaka Red chilli chutney.
    A picture of step 1 of Ranjaka Red chilli chutney.
  2. 2

    Grinde red chillis in mixer without adding water add salt asafetida, lemonjuice and fenugreek powder.

    A picture of step 2 of Ranjaka Red chilli chutney.
    A picture of step 2 of Ranjaka Red chilli chutney.
    A picture of step 2 of Ranjaka Red chilli chutney.
  3. 3

    Mixwell and give tadaka. Trase to serving bowl. Ranjaka is ready to use.

    A picture of step 3 of Ranjaka Red chilli chutney.
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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on December 23, 2019 17:26
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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