Jhatpat

Name: Jhatpat
Cuisine: Indian
Ingredients: 500 gms prawns; 2 medium sized onion chopped; 2 medium sized tomato chopped; 8-10 curry leaves; 8-10 garlic chopped; 3 green chilies; 1 inch julien ginger; 1 cup coriander leaves; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp coriander cumin powder; as per taste Salt; 1/2 tsp garam masala; 1 tbsp coconut milk powder; 2 spoons full of coconut oil or any vegetable oil

Mahua Dutta @cook_19804445

Prwans masala #jrc

Mahua Dutta @cook_19804445

Prwans masala #jrc

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Ingredients

500 gmsprawns
2medium sized onion chopped
2medium sized tomato chopped
8-10curry leaves
8-10garlic chopped
3green chilies
1 inchjulien ginger
1 cupcoriander leaves
1/2 tspturmeric powder
1 tbspred chilli powder
1 tbspcoriander cumin powder
as per tasteSalt
1/2 tspgaram masala
1 tbspcoconut milk powder
2 spoonsfull of coconut oil or any vegetable oil

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Steps

1

Heat a pan put little oil just saute peeled prawns with little salt & turmeric powder. Don't overcook, keep aside.
2

Take another pan heat oil put chopped onion fry till translucent add chopped tomatoes, curry leaves, garlic chopped. Fry little more now add all dry masala add slit green chillies, Julienne ginger just scattered little water so that masala will not stick to the pan. Fry masala till oil is separated from the masala and add saute prawns mix with the masala turn off the gas. Garnish with chopped coriander leaves. Hot spicy prawn masala is ready.