Chola curry

Name: Chola curry
Cuisine: Indian
Ingredients: 200 gram kabuli chana soaked overnight; 2 tbsp besan; 1 tsp ginger garlic paste; 2 green chilli; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp chole masala; to taste Salt; 1/2 soda; as needed Oil; to taste Tamarind pulp

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 32

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 32

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Ingredients

200 gramkabuli chana soaked overnight
2 tbspbesan
1 tspginger garlic paste
2green chilli
1 tspred chilli powder
1 tspgaram masala
1 tspturmeric powder
1 tspcoriander powder
1 tspchole masala
to tasteSalt
1/2soda
as neededOil
to tasteTamarind pulp

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Steps

1

Firstly boil Kabuli chana in a Cooker to 4 whistles by putting salt and water as per requirement and I/2tsp soda. And keep it aside.
2

In a Kadai put 3 tbsp oil and when heating, put Besan, stir till it becomes brownish colour and put little Red chilli powder and put 1tsp garam masala powder, put tomatoes puree over it and put boiled Kabuli chana and then put ginger garlic paste and all spices in it, including salt and cover for at least 10 to 25 mins on medium flame, put Chola masala over it.
3

Lastly, put coriander leaves for garnish, serve with Puri or roti.