Eggless wheat flour orange cake

Name: Eggless wheat flour orange cake
Total time: 1800 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 1 cup Whole Wheat Flour; 1 tablespoon Corn flour; 1/2 teaspoon Baking soda; 1/2 teaspoon Baking powder; 1 pinch Salt; 1/2 cup Icing Sugar; 1/4 cup Cooking oil; 1 cup Fresh orange juice; 1 teaspoon Orange Zest (Rind)

Manisha Sharma @cook_19790991

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Manisha Sharma @cook_19790991

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Ingredients

25,30 mins

3,4 servings

1 cupWhole Wheat Flour
1 tablespoonCorn flour
1/2 teaspoonBaking soda
1/2 teaspoonBaking powder
1 pinchSalt
1/2 cupIcing Sugar
1/4 cupCooking oil
1 cupFresh orange juice
1 teaspoonOrange Zest (Rind)

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Steps

25,30 mins

1

Firstly preheat your oven to 180 degrees C.
2

.Sieve 1 cup whole wheat flour with cornflour, salt, baking powder, baking soda and keep aside.
3

In a blender take the granulated sugar, oil and blend well till the mixture gets creamy.
4

Here I used three medium oranges to get a bit more than 1 cup juice.
Now add 1 cup orange juice in the sugar oil mixture and stir well.
5

Now add the sieved flour mixture and 1 teaspoon orange zest, you can also add orange extract or essence.
To get the zest of orange, just grate the orange peel, before you peel the oranges.
6

Mix everything very well with a spatula and check there should be no lumps in the cake batter.
Now Pour the batter in a greased cake tin of about 6 inches.
7

Bake in a preheated oven for 180 degrees C for 30-35 minutes or till the tooth pick inserted in the centre comes out clean.
8

Now Transfer the cake on a wire rack and allow it to cool completely before cutting into slices.
Serve Eggless Whole Wheat Orange Cake is now ready to serve.