Spicy tomato chutney

Name: Spicy tomato chutney
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg Tomato; 1 Big onion; 5 Dry red chillies; as per taste Salt; 1 tbsp Coconut oil; For tempering-; 2 tsp Coconut oil; 1/4 tsp Mustard seeds; 1/4 tsp Fennel seeds

Fathima Beevi @cook_16598035

Trivandrum

#saturday
#ebook

Fathima Beevi @cook_16598035

Saved

Ingredients

25 mins

5 servings

1/2 kgTomato
1Big onion
5Dry red chillies
as per tasteSalt
1 tbspCoconut oil
For tempering-
2 tspCoconut oil
1/4 tspMustard seeds
1/4 tspFennel seeds

Saved

Steps

25 mins

1

In pan heat oil and then add big onion, tomatoes and dry red chillies and saute it well.
2

Cool down the sauteed ingredients.
3

After that transfer the items to a mixing jar and grind to a smooth paste.
4

Heat oil in pan, then add mustard and fennel seeds.
5

When it spluttered, add the chutney and saute for 10 minutes in a medium heat.
6

Spicy tomato chutney is ready. It's goes good with all breakfast items.