In pan heat oil and then add big onion, tomatoes and dry red chillies and saute it well.

Cool down the sauteed ingredients.

After that transfer the items to a mixing jar and grind to a smooth paste.

Heat oil in pan, then add mustard and fennel seeds.

When it spluttered, add the ​​chutney and saute for 10 minutes in a medium heat.

Spicy tomato chutney is ready. It's goes good with all breakfast items.