Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Very feel good recipe a little mix of Japanese, Thai and Taiwanese. Perfect for a cold winter day.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Very feel good recipe a little mix of Japanese, Thai and Taiwanese. Perfect for a cold winter day.
Cooking Instructions
- 1
Bring a large saucepan of salted water to a boil.
While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
- 2
In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet.
Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet - 3
Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.
Top Search in
Similar Recipes
-
Udon noodles with peanut sauce Udon noodles with peanut sauce
I didn't have any udon noodles tonight but I did have 3 pkg of yakisoba so I used the noodles from that instead.
-
Stir-Fried Udon Noodles with Miso Sauce Stir-Fried Udon Noodles with Miso Sauce
I came up with this seasoning mixture since I didn't have okonomiyaki sauce or kimchi sauce.Miso sauce is also great for stir-fried vegetables! Recipe by monmoso
-
Chilled Udon Noodles with Sauce Chilled Udon Noodles with Sauce
I've had this udon dish a lot at my friend's house. I used to like salad udon, but this style of refreshing cold udon dish is delicious too! This is my own adaptation.Make sure to firm up the noodles in cold water, and to chill the sauce well before serving.I sometimes add a soft poached egg, grated daikon radish, or okra as toppings.If it's not a bother, marinate the cut up aburaage (fried tofu) in a little bit of the sauce beforehand - it will be even more delicious. For 1 serving. Recipe by Wanko mama -
Rice noodles with spicy peanut sauce Rice noodles with spicy peanut sauce
has a nice bite
Mrsrachaelr -
Easy Udon Noodles with Butter and Soy sauce Easy Udon Noodles with Butter and Soy sauce
I wanted to make something quickly with leftovers on my day off.Mix the hot udon noodles with butter. That's all. Recipe by Minaichigo -
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce
With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better.It's very richly flavored. If you like lighter flavors, please reduce the amount of seasoning ingredients.Use any vegetables and other ingredients you have in the refrigerator!I recommend adding lots of chopped green onions.Frozen Sanuki udon noodles are firm and delicious.You can also use kishimen noodles or yakisoba noodles instead. For 1 serving. Recipe by Piyokonoshokutaku -
Easy Microwave Udon Noodles with Yakiniku Sauce Easy Microwave Udon Noodles with Yakiniku Sauce
I often use frozen udon noodles to cook up my lunches, but I don't want to do extra dishes and don't want to use gas... so I always them cook in a microwave.This is an indulgent lunch with pork. I sometimes cook this dish without meat.It's still delicious without it.If you are not using meat, slightly reduce the amount of sauce. For 1 serving. Recipe by *Anna* -
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
I made a quick and delicious lunch with whatever I had on hand.The flavor is on the sweet side.You can omit the sugar if you'd rather have your udon just be savory.You can add pork instead of chicken. Recipe by Majuju -
Dipping Sauce for Udon Noodles Dipping Sauce for Udon Noodles
I eat udon with hot soup even in the summer to avoid lowering my body temperature. It's my favorite way.I recommend dried thin udon noodles. The key point is to wash and shock the noodles in cold water after boiling. The soup should be hot.You could add other vegetables such as shimeji mushrooms, and mitsuba. Serve with lots of toppings and wedges of lemon. Recipe by Wanko mama -
Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce
This is a recipe I just came up with.I used chicken skin here, but please try making it using whatever you have in the refrigerator, like chikuwa or kamaboko.Also, try adding leeks, onions, cabbage, or other vegetables.Adjust the amount of garlic soy sauce to taste. Recipe by Yuuyuu0221 -
Thick Mentaiko Sauce Tossed Chilled Udon Thick Mentaiko Sauce Tossed Chilled Udon
I wondered if a thick mentaiko sauce would taste good with chilled udon, so I made this recipe.It also tastes good if you use spicy mustard mentaiko. If it's too much work to grind, you can just combine everything as-is and it will still be plenty delicious. Recipe by Cooking S Papa -
Simple Soy Sauce Flavored Stir Fried Udon Simple Soy Sauce Flavored Stir Fried Udon
Use up leftover vegetables with this recipe.You don't have to use the vegetables listed here - anything goes! I just used the vegetables I had on hand. For 2 servings. Recipe by Rearea cheese
More Recipes
Comments