Sieve maida and baking powder together, Keep aside.

On the other side beat eggs add oil and sugar.. again beat well.

Now add the above-sieved maida mixture into the egg mixture and again beat well..at the same time add cocoa powder and drinking chocolate also

Lastly, take aluminum cake utensil, grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 50 minutes at 150-degrees temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 50min)

When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it.

Now Take a wok put truflite cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick(do not overcook)

Now divide the cake in layers put sugar water syrup along with whipped cream, repeat the process and cover the cake nicely all over, keep in fridge to set

After some time take out and put this melted truflite chocolate cream on top of the cake, let set again for sometime

When the chocolate is set properly make Santa using the spare white whipped cream, put a drop of red colour to it and decorate with designer chocolate pieces.

Serve decorated.