Bean Salad

Name: Bean Salad
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can / /1 cup black beans cooked black beans, rinsed and well-drained; 1 cup canned corn (drained) or defrosted frozen corn; 1/4 cup Mung Bean Sprouts; 1/2 Cup White Beans; 1 orange, yellow or red bell pepper, chopped; 1 cup quartered cherry tomatoes; 1 cup chopped red onion (from small onion); 1/2 cup finely chopped fresh cilantro (about ½ medium bunch); 1 / 1 tbsp jalapeno, finely chopped finely chopped pickled jalapeno; 1/2 teaspoon lime zest (from 1 lime, preferably organic); 2 tablespoons lime juice; 1/2 teaspoon chilli powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt, to taste

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#OneRecipeOneTree
#TeamTrees
This Mexican bean salad recipe is healthy and delicious! This fresh bean salad is perfect for potlucks, parties and busy weeks. Even in busy day served as my healthy Breakfast or sometime evening snack.

Shikha Yashu Jethi @nk_foodfantasy

Saved

Ingredients

10 minutes

4 servings

1 can / /1 cup black beans cooked black beans, rinsed and well-drained
1 cupcanned corn (drained) or defrosted frozen corn
1/4 cup Mung Bean Sprouts
1/2 CupWhite Beans
1orange, yellow or red bell pepper, chopped
1 cupquartered cherry tomatoes
1 cupchopped red onion (from small onion)
1/2 cupfinely chopped fresh cilantro (about ½ medium bunch)
1 / 1 tbspjalapeno, finely chopped finely chopped pickled jalapeno
1/2 teaspoonlime zest (from 1 lime, preferably organic)
2 tablespoonslime juice
1/2 teaspoonchilli powder
1/2 teaspoonground cumin
1/2 teaspoonsalt, to taste

Saved

Steps

10 minutes

1

In a large serving bowl, combine all of the ingredients and toss to combine.
2

Taste, and adjust the seasoning or beans until the flavors really pops up.
3

Cover for an hour to enhance the flavors.
4

Leftover can be kept until 3-4 days. Just squeeze an extra squeeze of lime juice.

Saved

Cooksnaps

Saved

Shikha Yashu Jethi @nk_foodfantasy

on December 28, 2019 02:32

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

Similar Recipes

More Recipes

Tangy Besan-Stuffed Green Chilli Pakoras

Manisha Sampat
Crispy Curry Leaves Fritters - Kadi Patta Bhajiya in 10 Minutes

Manisha Sampat
Jagged-Cut Fried Eggplant

Aunty Eiko's international cuisine experience
Grilled Ribeye Steak with Grilled Shallots and Chestnut Mushrooms

Xavier Seror
Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment

Bina Samir Telivala
Tofu Mushroom 🍄‍🟫 Avocado 🥑 Tacos (Wrap) Vegan High-Protein (2 in 1 Recipe)

Alka Bhandari
Beef n Potato Casserole

ifuchi
Lemon Poppy Seed Lemon Cake

Sarvat Hanif
Sardine & Cannellini Lemon Pasta with Roasted Curried Vegetables

Steve Mullett
Chocolate Pie

Justin Gonzalez
Baked French Toast Sticks (Freezer-Friendly)

🌈NinjaMommaKitchen🌈
Keto: Shrimp Spinach Salad

AGxBO
Shepherd's Pie

Foodielover
Grilled Mexican Chicken Low Carb

I'll Have Some Of That!
Air fried potato skins

🌈NinjaMommaKitchen🌈
Chole

Neelam Gupta
Sweet corn soup

Monika gupta
Chipsss

Maria Shujaat
Hot & sour soup

Neelam Gupta
Leafy onion,& garlic chutney

Chef Alka Singh Tomar.(Blogger)
Spinach corn soup

Tasneem Khan
Dahi-Bhallas

Sadhana Mohindra
Sooji Halwa

Sonal arora
Turnip Saag

Anjana arora
🍤Fire Shrimp Fried Rice🍤

Uwais

Bean Salad

Bean Salad

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes