Steps
- 1
Boil the potatoes and peel the skin.
- 2
Tale it in a bowl n add the grated carrot,chopped spring onions,onions n green chillies,add all spices and lime juice. or binding add 1 tbsp cornflour and 1/2 tbsp rice flour.
- 3
Take 1 tbsp of it in your greased hand and give it a round shape.
- 4
Heat oil in a pan to deep fry it and do the same with all.
- 5
Aloo boondas are ready. You can serve it with Sauces directly or Can have it sandwiched in Bread,
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