Haleem with roti and jalebi

Name: Haleem with roti and jalebi
Cuisine: Pakistani
Ingredients: For haleem; Half kg haleem ke giho; 1 cup haleem ke jao; 2 tbsp chana daal; 4 tbsp moong yellow dal; Half cup rice; 1 packet shan haleem masala; 1 tsp haldi; 2 tbsp oil; For haleem salan; 2 kg gosht; 8 medium size onions; 1 packet shan haleem masala; Half ltr oil; 1 tbsp red mirch; 1 tbsp lasan adrak; to taste Salt

Mrs Irfan @cook_19626279

#desimeal
Haleem is my favourite dish r most important haleem ke sath jalebi na hoo aisa nahi ho sakta

Mrs Irfan @cook_19626279

#desimeal
Haleem is my favourite dish r most important haleem ke sath jalebi na hoo aisa nahi ho sakta

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Ingredients

For haleem
Halfkg haleem ke giho
1 cuphaleem ke jao
2 tbspchana daal
4 tbspmoong yellow dal
Halfcup rice
1 packetshan haleem masala
1 tsphaldi
2 tbspoil
For haleem salan
2 kggosht
8medium size onions
1 packetshan haleem masala
Halfltr oil
1 tbspred mirch
1 tbsplasan adrak
to tasteSalt

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Steps

1

Ik din pehle rat ko haleem ke giho,jao,chana dal, mong dal, r chawal dal kar pani me bhigo r pori rat bhigo ke rakhe
2

Subha uth kar is ko low flame pe charha de r is me haldi r oil dal de r 2 hours ke lie low flame pe rakh de is ka lid thora sa khula rakhe phir 2 hours ke baad is me 1 haleem ka packet dal kar r mazeed 2 hours ke lie pakne de
3

Jab gal jae to ise rod kar le ya juicer me pees le jaise appko shi lage
4

Phir alag se gosht banane ke lie piyaz ko cut karein r oil me brown kar le.. jab brown hojae tab is me haleem ka 1 packet,lasn adrak,salt,red mirch, r gosht dal kar bhoon le r pano dal kar gosht ko galane m lie rakh de
5

Jab salan tayar hojae tab is ko halke hath se rod kar le bohat ziada nahi ke bilkul bareek pos jae normal reshe jaisa peesna hai
6

Phir salan ko haleem me mix kar ke 15-20 minutes ke lie pakne de..phir app ka haleem tayar is ko roti r most important jaleebi ke sath serve karein
7

Haleem ko garnish karein dhanya,hari mirch,adrak,lal piyaz, chat masala r lemon ke sath