Methi and coriander crispy muthiya

Ushma Malkan @ush_85
Healthy snacks and also perfect for undhiyu.
Methi and coriander crispy muthiya
Healthy snacks and also perfect for undhiyu.
Steps
- 1
Take besan and add all ingredients in it step by step.i wash methi and coriander before use and chop it.
- 2
Than mix it all together and make a soft dough.
- 3
Than give them round shape and make a balls.and deep fry till become golden brown and crispy.muthiya is ready to serve.
- 4
Eat with tea as a snack or make a undhiyu.
Similar Recipes
More Recipes
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Suchitra S(Radhika S)
-

Ryan
-

Surhaan Tahir Wafai
-

Krishna Dholakia
-

Fee marie
-

Baked French Toast Sticks (Freezer-Friendly)
🌈NinjaMommaKitchen🌈
-

Foodielover
-

Grilled Mexican Chicken Low Carb
I'll Have Some Of That!
-

🌈NinjaMommaKitchen🌈
-

Nazneen Alamgir
-

II_ Chloe
-

Nazneen Alamgir
-

Hira Naz
-

Mrs Irfan
-

Jyoti Harisinghani
-

Shikha Yashu Jethi
-

II_ Chloe
-

Bushra Namal Khan
https://cookpad.wasmer.app/us/recipes/11287791












Comments