Soft layered chapati

Props to Zawadi
#festivedishcontest
#crosscountrychallenge
Steps
- 1
Rub in the oil into the dry ingredients
- 2
Make a well and pour in the warm water. Knead to a dough.
- 3
Dust your work surface and place the dough, knead for another 5 minutes. Place it back into the bowl and cover with a damp cloth
- 4
Dust the surface and roll out the dough. Apply some oil and cut into strips
- 5
Roll the strips into pinwheel shapes
- 6
Dust the surface and Roll them to thin circular shapes
- 7
Place on a heated pan and let bubbles form before flipping. Apply a little oil on both sides and allow to cook till golden brown patches are formed
- 8
Place them in an underlined container and cover.
- 9
Serve
Similar Recipes
More Recipes
-

Ghasiyo - Traditional Gujarati Sweet Dish
Heena Jani
-

Aruna Thapar
-

Molly Player
-

Deepa Rupani
-

Seema Sharma
-

Fabio
-

ZMA
-

LT Cook
-

Simple Cinnamon Rolls (One Rise)
Christina
-

StephieCanCook
-

Elyse Rose
-

Adrianne Meszaros
-

Peanut Butter Texas Sheet Cake
cindybear
-

Aruna Thapar
-

Uft
-

Chicken Mince with Garlic Tawa Nan
Kuldeep Kaur
-

Sanuber Ashrafi
-

Areeba Saleem
-

Anam Firdaus -

Iskan Detia Karina
-

Ramit Ghai -

Sanuber Ashrafi
-

Monika gupta
















Comments