Kulkuls

Name: Kulkuls
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups All purpose flour; 1/2 cup semolina (rava); 1/3 cup ghee or melted butter; 2 egg whites; 1/2 cup powdered sugar; 1/4 tsp baking powder; as needed Vegetable Oil for frying; as needed Water for kneading the dough

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week11
#goa
#treat
Kulkuls are goan christmas snack made from flour, rava, butter and eggs.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week11
#goa
#treat
Kulkuls are goan christmas snack made from flour, rava, butter and eggs.

Saved

Ingredients

30 minutes

4 servings

2 cupsAll purpose flour
1/2 cupsemolina (rava)
1/3 cupghee or melted butter
2egg whites
1/2 cuppowdered sugar
1/4 tspbaking powder
as neededVegetable Oil for frying
as neededWater for kneading the dough

Saved

Steps

30 minutes

1

In a mixing bowl take All purpose flour, rava and baking powder.
2

Add sugar powder, melted butter and egg whites.
3

Add little water to knead the dough.
4

Keep this dough aside for half an hour covered with a samp cloth.
5

Break off a pea side dough and spread it over a fork and roll it over completely.
6

Set aside and complete the above steps until all the Kulkuls have been formed.
7

Heat oil in a kadahi.
8

Fry the kulkuls in a batch of 7 to 10 at a time, depending on the amount of oil.
9

Drain it on a paper towel, serve or store it in an air tight container.