Bihar Special Litti Chokha

Name: Bihar Special Litti Chokha
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1/2 tsp carom seeds (ajwain); To taste Salt; 1/2 tsp baking soda; 2-3 tbsp oil; As needed Water; 1 cup Sattu; 1/2 inch / 1 tsp ginger grated/ ginger garlic paste; 3-4 / 1 tsp garlic pods /ginger garlic paste; 1 tbsp aachar masala (any); To taste Salt; 2 green chilli chopped finely; 1/2 cup chopped coriander leaves; 1/4 cup water; 1 tbsp mustard oil; 1/2 lemon Juice; 1 / 300 gm eggplant; 3-4 tomatoes; 1/2 inch ginger grated; 4-5 pods garlic; 2 green chillies chopped finely; 2 potatoes boiled; 4 tbsp chopped coriander leaves; 2 tbsp oil; 1 lemon Juice; 1 tsp red chilli powder optional

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

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Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron2
#Bihar
#ebook
#post40
#2019fav
#onerecipeonetree

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Ingredients

40-50 minutes

4 servings

For Litti dough
2 cupwhole wheat flour
1/2 tspcarom seeds (ajwain)
To tasteSalt
1/2 tspbaking soda
2-3 tbspoil
As neededWater
For Litti Filling
1 cupSattu
1/2 inch/ 1 tsp ginger grated/ ginger garlic paste
3-4/ 1 tsp garlic pods /ginger garlic paste
1 tbspaachar masala (any)
To tasteSalt
2green chilli chopped finely
1/2 cupchopped coriander leaves
1/4 cupwater
1 tbspmustard oil
1/2lemon Juice
For Chokha
1/ 300 gm eggplant
3-4tomatoes
1/2 inchginger grated
4-5 podsgarlic
2green chillies chopped finely
2potatoes boiled
4 tbspchopped coriander leaves
2 tbspoil
1lemon Juice
1 tspred chilli powder optional

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Steps

40-50 minutes

1

For Litti Dough- mix all the ingredients except water and make a dough by adding little water bat a time. Make soft dough like paratha dough! Cover it and let it rest for about 20 minutes.
2

Now for chokha- brush some oil on tomatoes and eggplant and roast them on medium flame on gas stove using roasting plate. Keep rotating them till completely black.
3

Take them out in a plate once done. Let it cool.
4

Now for the Litti filling, mix all the ingredients in a bowl except water. Add little water if the filling is too dry. It should be able to loosely bind.
5

Now, peel the eggplant and tomatoes, take them in a big bowl, add mashed potatoes and all other spiced. Mash everything together.
6

If the eggplant seems a bit uncooked, add the mixture in a kadhai and cook for 4-5 minutes. Switch off the flame, chokha is ready.
7

Now take the Litti dough and knead again for a minute. Grease your hands, take a ball size dough in your hands, flatten it.
8

Take a spoonful of sattu filling and put in the center and cover with dough like a paratha. Roll again in hands. Make all littis like this.
9

Now again heat the roasting plate, grease it and cook Litti on it and keep rotating till crisp.
10

Once done, dip in desi ghee and roll. Serve hot with chokha and any chutney of your choice.