Big Daddy Meatloaf

Name: Big Daddy Meatloaf
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb ground pork; 1/2 onion; Fresh garlic (to taste); Dash pepper; Dash salt; 2 tablespoons garlic; 3/4 cup Worcestershire sauce; Few splashes of Frank's red hot sauce; 1 teaspoon Dale's seasoning; 1/4 cup bbq sauce (your choice) I use spicy bbq sauce; 1/2 cup breadcrumbs; 1 egg

Bigdaddy48208 @Bigdaddy48208

Wyandotte MI

Big Daddy Meatloaf

Bigdaddy48208 @Bigdaddy48208

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Ingredients

1 lbground beef
1 lbground pork
1/2onion
Fresh garlic (to taste)
Dashpepper
Dashsalt
2 tablespoonsgarlic
3/4 cupWorcestershire sauce
Few splashes of Frank's red hot sauce
1 teaspoonDale's seasoning
1/4 cupbbq sauce (your choice) I use spicy bbq sauce
1/2 cupbreadcrumbs
1egg

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Steps

1

In a large mixing bowl, mix in the garlic and onion.
2

Mix in everything else. Mix it in well. If it doesnt form correctly, then add more breadcrumbs.
3

Place meat mixture in a meatloaf pan. Cover the inside with EVOO.
4

Preheat oven 350 degrees.
5

Place the loaf in the center of the oven and bake for 1 hour and 10 mins.
6

At the 30 minute mark, place the sauce of you choice on top of the loaf. Some like ketchup. I use a mixture of ketchup, hot sauce, bbq sauce and spices. If you want that recipe, just ask..
7

ENJOY..
8

Mike...aka Bigdaddy (detroit mi)

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Cooksnaps

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Bigdaddy48208 @Bigdaddy48208

on December 26, 2019 21:26

Wyandotte MI

my name is mike and I hale from a small city about 25 miles south from Detroit MI where I serve as a Detroit Police Detective (I'm not shy and proud of what I do.) I spent 10 years working undercover / vice and community relations. I moved on to the police academy as a field training officer / instructor. In December I got transferred to the most respected Traffic Enforcement Unit. I most recently got promoted to the rank of detective. I was a Detective for the 7th Precinct for over a year. I'm now at the 3rd Precinct. I also investigate crimes that occur in and around Wayne State University. I started cooking in high school and then went on to college where my minor was culinary arts. I never finished, however over time I mastered (at least I think) the art of grilling/smoking and rubs. I enjoy cooking, eating and spending time with the kids..