Ham and Cheese Casserole

Name: Ham and Cheese Casserole
Cuisine: American
Ingredients: 6 ounces Noodles cooked and drained- I prefer the bowtie pasta; 2 cups cubed baked ham; 1 cup grated Longhorn or Cheddar Cheese; 1 (10 oz) can cream of chicken soup or cream of mushroom soup; 2/3 cup milk or evaporated milk; 1 small can of mushroom pieces; 1 tsp instant minced onions; 1 tsp parsley flakes; 2 Tlbs butter; 1/2 can Durkee Fried Onions

Sandra @SanB69

Dublin, Ohio

This recipe was taken from an old cook book. Lost the recipe and found it, so I decided to put it in here. I also use extra ham and cheese, because my family likes ham and cheese. The photos are of a triple batch of noodles.

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Ingredients

25 at 375°

6 ouncesNoodles cooked and drained- I prefer the bowtie pasta
2 cupscubed baked ham
1 cupgrated Longhorn or Cheddar Cheese
1 (10 oz)can cream of chicken soup or cream of mushroom soup
2/3 cupmilk or evaporated milk
1small can of mushroom pieces
1 tspinstant minced onions
1 tspparsley flakes
2Tlbs butter
1/2 canDurkee Fried Onions

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Steps

25 at 375°

1

Mix ham with 3/4 cups cheese.
2

Layer noodles and ham mixture in greased 2 qt. Casserole dish.
3

Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
4

Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
5

Top with 1/4 cup of cheese and Dot with butter.
6

Bake uncovered at 375° for 25 minutes.
7

Top with Fried Onions, and return to the oven for an additional 5 minutes.