Ham and Cheese Casserole
This recipe was taken from an old cook book. Lost the recipe and found it, so I decided to put it in here. I also use extra ham and cheese, because my family likes ham and cheese. The photos are of a triple batch of noodles.
Ham and Cheese Casserole
This recipe was taken from an old cook book. Lost the recipe and found it, so I decided to put it in here. I also use extra ham and cheese, because my family likes ham and cheese. The photos are of a triple batch of noodles.
Cooking Instructions
- 1
Mix ham with 3/4 cups cheese.
- 2
Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- 3
Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- 4
Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- 5
Top with 1/4 cup of cheese and Dot with butter.
- 6
Bake uncovered at 375° for 25 minutes.
- 7
Top with Fried Onions, and return to the oven for an additional 5 minutes.
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