Cheesy Dabeli Fondue

Name: Cheesy Dabeli Fondue
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 pav; 2 boiled potatoes smashed; 2 tbsp dabeli masala; 1/2 tsp amchur powder; 1 tbsp sugar; 3 tbsp butter; 2 tbsp fresh cream; 3 chesse cube; as required For garnish,sev masala peanut, coriander leaves; as per taste Salt

Bharti Dhiraj Dand @cook_17481556

#treats
#2019
#onerecipeonetree
#ebook
#post34
Delicious fondue with the aroma of Dabeli masala flavours of chesse you will love to eat and your loved ones too

Bharti Dhiraj Dand @cook_17481556

#treats
#2019
#onerecipeonetree
#ebook
#post34
Delicious fondue with the aroma of Dabeli masala flavours of chesse you will love to eat and your loved ones too

Saved

Ingredients

30min

4 servings

6pav
2boiled potatoes smashed
2 tbspdabeli masala
1/2 tspamchur powder
1 tbspsugar
3 tbspbutter
2 tbspfresh cream
3chesse cube
as requiredFor garnish,sev masala peanut, coriander leaves
as per tasteSalt

Saved

Steps

30min

1

Cut pav into small pieces grease with butter and microwave for 5 mins.
2

In pan put 2 tbsp butter Dabeli masala mix it well add potatoes salt amchur powder mix it well add water to make gravy add fresh cream, grated cheese cube mix it well.
3

Serve in bowl garnish it with peanut,sev coriander leaves.
4

Enjoy!