Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Torta al cioccolato e mandorle al microonde

Microwave Chocolate Almond Cake

Name: Microwave Chocolate Almond Cake
Total time: 900 s
Yield: Serves 4 to 6 servings
Ingredients: 1/3 cup all-purpose flour (40 grams); 3 1/2 tablespoons unsalted butter (50 grams); 6 ounces dark chocolate (170 grams); 3 eggs; 1 teaspoon baking powder (half a packet); 1/4 cup sugar (50 grams); 3/4 cup finely chopped almonds (100 grams); 1 pinch salt; Powdered sugar

Malito Daniela @cook_14545883

Sicilia

A tall, fluffy chocolate cake that's quick to make in the microwave... a delicious treat to serve at any time of day! Yum...

Malito Daniela @cook_14545883

Sicilia

A tall, fluffy chocolate cake that's quick to make in the microwave... a delicious treat to serve at any time of day! Yum...

Saved

Ingredients

15 minutes

Serves 4 to 6 servings

1/3 cupall-purpose flour (40 grams)
3 1/2 tablespoonsunsalted butter (50 grams)
6 ouncesdark chocolate (170 grams)
3eggs
1 teaspoonbaking powder (half a packet)
1/4 cupsugar (50 grams)
3/4 cupfinely chopped almonds (100 grams)
1 pinchsalt
Powdered sugar

Saved

Steps

15 minutes

1

Melt the butter with the dark chocolate.
2

Add the eggs, sugar, baking powder, almonds, sifted flour, and a pinch of salt.
3

Microwave for 5 to 10 minutes, depending on your microwave, then let cool.
4

Serve with a dusting of powdered sugar. I also added a generous spoonful of chocolate hazelnut spread in the center!