Beef Payee

Name: Beef Payee
Yield: seven
Cuisine: Pakistani
Ingredients: onion medium four to five; 1 kg beef payee; salt as a taste; 2 table spoon ginger garlic paste; 2 table spoon coriander powder; 2 tea spoon turmeric powder; 2 table spoon red chilli powder; paye packet masalaa three table spoon; garnish lemon adarak breek kati hoi; hara dhania podina green chilli; 2 table spoon corn flour

Annies_book @cookinglover4

paye toh bus ammi jo banati hain woh zaiqa hi alag hai .. mere in laws main bhi waisy nahi bante jo meri maa banatin hain 😊love u ammi and miss ur cooking 🙁

Annies_book @cookinglover4

paye toh bus ammi jo banati hain woh zaiqa hi alag hai .. mere in laws main bhi waisy nahi bante jo meri maa banatin hain 😊love u ammi and miss ur cooking 🙁

Saved

Ingredients

seven

onion medium four to five
1 kgbeef payee
salt as a taste
2 table spoon ginger garlic paste
2 table spooncoriander powder
2 tea spoonturmeric powder
2 table spoonred chilli powder
paye packet masalaa three table spoon
garnish lemon adarak breek kati hoi
hara dhania podina green chilli
2 table spooncorn flour

Saved

Steps

1

Paye ko boil kerlain ek jug pani bher kar boil kerna hai dhemi aanch per aur usmain salt khara garam masala dal dain thori quantity main
2

Jub paye gul jain toh ek side per rakh dain.. onion ko pees lain aur masala banany kay leah deep cooking pan lain aur one cul if oil dal kar ginger garlic paste and all spice mix kerke bhon lain then add onion paste jub ache se bhon jaye toh jo paye main mix kerdain one hour medium flame per pakain..
3

Half cup water main corn flour mix kerke paye main dalain thickness ky leah aur half and hour pakain jub less bunne lagay toh flame ko bilkul slowe per ralh dain half and hour mazeed pakain
4

Last main garnish kerdain