Garlic broth instant pot ip

Name: Garlic broth instant pot ip
Yield: 8 cups
Cuisine: American
Ingredients: 1 head garlic. Separate cloves but dont peal them; 6 cups water; 1 medium to large yellow onion quartered; 4-6 thyme springs; 6 celery ribs, leaves included cut into 3 inch pieces; 1/2 cup parsley stems included. Stems not included in measuring; 1 TSP rubbed sage; 1/2 cup fresh basil; 1 1/2 TSP kosher salt

Aaron Anderson @aanderson

Sioux Falls

Tried to find a decent garlic broth in stores.. couldn't find ANY.. so came up with my own.

Aaron Anderson @aanderson

Sioux Falls

Tried to find a decent garlic broth in stores.. couldn't find ANY.. so came up with my own.

Saved

Ingredients

8 cups

1 headgarlic. Separate cloves but dont peal them
6 cupswater
1medium to large yellow onion quartered
4-6thyme springs
6celery ribs, leaves included cut into 3 inch pieces
1/2 cupparsley stems included. Stems not included in measuring
1 TSPrubbed sage
1/2 cupfresh basil
1 1/2 TSPkosher salt

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Steps

1

Place all ingredients in instant pot. Put on lid and cook at high pressure for an hour. Then allow a natural release for 1/2 an hour. Release rest of pressure.
2

In a large bowl (able to hold more than 8 cups liquid) place a strainer and empty contents into strainer.
3

Remove 6 cloves of garlic. Careful it will be hot.
4

Using the back of a ladle, press all the liquid out of contents on the strainer. This will take some time. But you should get 8 cups total with enough work.
5

Squeeze garlic out of skins that was set aside and whisk into the broth.
6

Enjoy!!
7

Side note: this broth settles very quickly. So if looking for storing it or freezing it (good for 6 months frozen) make sure you give a good stir before using it.