Baked Chicken Tacos

Name: Baked Chicken Tacos
Yield: 10 tacos
Cuisine: American
Ingredients: 1 pkg. Stand & Stuff Taco Shells (10 count); 2 large boneless skinless chicken breasts; taco seasoning (cumin, chili powder, garlic powder, pepper etc); 1 can Rotel, drained; 1 can refried beans; 1 1/2 cups shredded cheddar cheese; Toppings: sour cream, lettuce, tomatoes, onion, taco sauce

So easy and tasty!

So easy and tasty!

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Ingredients

10 tacos

1 pkg.Stand & Stuff Taco Shells (10 count)
2large boneless skinless chicken breasts
taco seasoning (cumin, chili powder, garlic powder, pepper etc)
1 canRotel, drained
1 canrefried beans
1 1/2 cupsshredded cheddar cheese
Toppings: sour cream, lettuce, tomatoes, onion, taco sauce

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Steps

1

Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
2

Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
3

Carefully spoon refried beans into bottom of shells.
4

Divide 1/2 cup of the shredded cheese amongst all tacos.
5

Pack each with chicken mixture.
6

Top with remaining cheese.
7

Bake 10 to 12 minutes or until browned and cheese is melted.
8

Set up topping station of desired ingredients.
9

Enjoy!