Hara bhara kabab

Name: Hara bhara kabab
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 boil potatoes; 100 gms spinach; 3 tablespoons peas; as per taste Salt; 1 onion (big in size); 1 tbsp ginger garlic paste; 1 tablespoon Chaat masala; 3 tablespoons bread crumbs; as required Oil for frying

vidhi vazirani @cook_18490567

#onerecipeonetree

vidhi vazirani @cook_18490567

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Ingredients

30 minutes

2 servings

2boil potatoes
100 gmsspinach
3 tablespoonspeas
as per tasteSalt
1onion (big in size)
1 tbsp ginger garlic paste
1 tablespoonChaat masala
3 tablespoonsbread crumbs
as requiredOil for frying

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Steps

30 minutes

1

Take a utensil heat up oil add onion, cook it for 2 minutes then add spinach, ginger garlic paste, salt, boil peas. Simmer for 5 minutes then remove from the flame and let it to cool.make a paste of this spinach mixture
2

Now take a bowl mashed potatoes in it add little bit salt, then add spinach mixture, Chaat masala and bread crumbs to it. Make a dough and make small cutlet from this dough and shallow fry them.
3

Hara bhara kabab is ready to eat. Serve with mayonnaise sauce.