Boil beef or chicken frame with 10 cups of water to make stock, put aside.

Chop red onion and garlic, put aside.

Chop all vegetables, put aside.

Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.

Pour beef or chicken stock, wait until its boilig

When it starts bubbling, sprinkle salt and pepper, stir it well.

Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)

Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.