Veg chow mein

Name: Veg chow mein
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium size chow mein packet; 1/2 cup thinly sliced carrots; 1 medium size chopped capsicum; 1 small bowl thinly chopped cabbage; 4 slit green chilli; 1 tbsp black pepper powder (as needed); 2 1/2 tbsp refined oil; As required Water; 1 tbsp white vinegar; As needed ajinomoto; 1 medium size onion thinly sliced

Arachana ( Tanya) @cook_17630345

#picnicrecipe
#onerecipeonetree

Arachana ( Tanya) @cook_17630345

#picnicrecipe
#onerecipeonetree

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Ingredients

15 min

4 servings

1medium size chow mein packet
1/2 cupthinly sliced carrots
1medium size chopped capsicum
1small bowl thinly chopped cabbage
4slit green chilli
1 tbspblack pepper powder (as needed)
2 1/2 tbsprefined oil
As requiredWater
1 tbspwhite vinegar
As needed ajinomoto
1medium size onion thinly sliced

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Steps

15 min

1

Heat the pan with water when water bring to boil add oil, chow mein, pinch salt now cook till becomes soft
2

Then off the flame and drain of the water and rinse it keep it a side
3

Now heat the wok with oil till becomes smoking point add all veggies stir fry on high flame for 1 or 2 minute
4

Then add boiled chow mein, vinegar, black pepper powder, as required salt mix it well saute it 2 min on high flame
5

Now turn off the flame and remove the serving plate and enjoy it