Cooking Instructions
- 1
First take a utensil boil.water add kashmiri mirch and coriander seeds boil it for 2 minutes switch off the flame and strain them.now make a paste of onion,garlic,salt, boiled kashmiri.mirch and coriander seeds in a mixer jar.
- 2
Now remove this paste from mixer jar in a bowl.add coriander powder,amchur powder,red.chill powder and turmeric powder to this paste
- 3
Now wash brinjals and cut into four sides and stuff this paste in it
- 4
Now heat a oil in a wok add this stuffed brinjals,cook brinjals on low flame until their colour.changes to brown from all sides.bharva baingan is ready to serve
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