Bharva baingan

Name: Bharva baingan
Total time: 2700 s
Yield: 45 minutes
Cuisine: American
Ingredients: 500 gm green brinjal; 4 onion (medium.size); 15 cloves garlic; 4 Kashmiri mirch; 3 tablespoon coriander seeds; To taste Salt; 2 tablespoon coriander powder; 1 teaspoon red chilli powder; 4 tablespoon raw mango powder(amchur powder)

vidhi vazirani @cook_18490567

#onerecipeonetree

vidhi vazirani @cook_18490567

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Ingredients

45 minutes

500 gmgreen brinjal
4onion (medium.size)
15 clovesgarlic
4Kashmiri mirch
3 tablespooncoriander seeds
To tasteSalt
2 tablespooncoriander powder
1 teaspoonred chilli powder
4 tablespoonraw mango powder(amchur powder)

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Steps

45 minutes

1

First take a utensil boil.water add kashmiri mirch and coriander seeds boil it for 2 minutes switch off the flame and strain them.now make a paste of onion,garlic,salt, boiled kashmiri.mirch and coriander seeds in a mixer jar.
2

Now remove this paste from mixer jar in a bowl.add coriander powder,amchur powder,red.chill powder and turmeric powder to this paste
3

Now wash brinjals and cut into four sides and stuff this paste in it
4

Now heat a oil in a wok add this stuffed brinjals,cook brinjals on low flame until their colour.changes to brown from all sides.bharva baingan is ready to serve