Handvo !!

Name: Handvo !!
Cuisine: Indian
Ingredients: 2 cups Handvo Flour (ready available); 1/2 cup Curd; As needed Lukewarm Water; to taste Salt; 1/4 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1/2 tsp Dhania Jeera Powder; 1 tsp Ginger Green Chilli Paste; 1/4 tsp Baking Soda; 2 tbsp Finely Chopped Green Coriander Leaves; For Tempering :; 2 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 tsp Sesame Seeds; Pinch Hing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

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Handvo is a traditional Gujarati savory cake made with rice, lentils and vegetables blended with spices and tempered with mustard seeds, cumin seeds and sesame seeds.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

2 cupsHandvo Flour (ready available)
1/2 cupCurd
As neededLukewarm Water
to tasteSalt
1/4 tspTurmeric Powder
1/2 tspRed Chilli Powder
1/2 tspDhania Jeera Powder
1 tspGinger Green Chilli Paste
1/4 tspBaking Soda
2 tbspFinely Chopped Green Coriander Leaves
For Tempering :
2 tbspOil
1 tspMustard Seeds
1 tspCumin Seeds
1 tspSesame Seeds
PinchHing

Saved

Steps

1

Take flour and curd in a bowl. Mix well and gradually add lukewarm water to get thick flowing consistency smooth batter. Whisk well in one direction for 5 to 6 mins. Make sure no lumps are there. Keep bowl in a warm place for 4 to 5 hours.
2

After about 4 to 5 hours, add salt, turmeric powder, red chilli powder, dhania jeera powder, finely chopped green coriander leaves and ginger green chilli paste. Mix well in one direction.
3

Meanwhile heat up the oil in a non-stick pan on low flame. Add mustard seeds, cumin seeds, sesame seeds and hing. Let it crackle.
4

Add baking soda in the prepared batter and gently mix in one direction. Do not over mix. Immediately pour the batter on tempering in a pan. cover the pan and cook for about 6 to 7 mins on low flame.
5

Flip and cook on other side for about 6 to 7 mins on low flame. Switch off the flame.
6

Enjoy with chutney or pickle or can be had alone.