Beef stew

Name: Beef stew
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg haddi wala beef; 1/2 kg onion sliced; 1 tbsp ginger garlic paste heaped; 1 tsp zeera; 2-3 Long; 3-4 kali mirch; 3-4 green cardamom; 1-2 black cardemom; 1-2 cinnamon stick; 1 tsp Salt; 1 tbsp Red chilli pepper; 5-6 Button red chilli; 1/4 tsp turmeric; 1 tsp coriander powder; 1 tsp Black pepper powder

Saadia Ehtasham @saadiyaehtasham

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Saadia Ehtasham @saadiyaehtasham

#desimeal
#Teamtrees
#YEARENDCHALLENGE

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Ingredients

20-30min

3-4 servings

1/2 kghaddi wala beef
1/2 kgonion sliced
1 tbspginger garlic paste heaped
1 tspzeera
2-3Long
3-4kali mirch
3-4green cardamom
1-2black cardemom
1-2cinnamon stick
1 tspSalt
1 tbspRed chilli pepper
5-6Button red chilli
1/4 tspturmeric
1 tspcoriander powder
1 tspBlack pepper powder

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Steps

20-30min

1

Take a pan and add oil and onion. Fry onion till pink.
2

Now add beef and fry till it change colour
3

Then add all garam masala like zeera, long cinnamon, green and black cardamom, black pepper, button red chilli, red chilli powdr, turmeric, coriander powder and ginger garlic paste
4

Cook till beef become tender. Then Bhoonify it completely.
5

Lastly add black pepper powder and bhoonfy it till the oil separates. Stew is ready..