Steps
- 1
Take a pan and add oil and onion. Fry onion till pink.
- 2
Now add beef and fry till it change colour
- 3
Then add all garam masala like zeera, long cinnamon, green and black cardamom, black pepper, button red chilli, red chilli powdr, turmeric, coriander powder and ginger garlic paste
- 4
Cook till beef become tender. Then Bhoonify it completely.
- 5
Lastly add black pepper powder and bhoonfy it till the oil separates. Stew is ready..
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