Devilled Egg
Steps
- 1
First boil the eggs then separate yolk from inside.
- 2
Keep egg white in food colour water for 10 min
- 3
Mix boiled egg yolk with mayonnaise and add black pepper and salt to make a paste.
- 4
Fill this paste in cone shape plastic bag.
- 5
Drain water and separate egg white which is now colored.
- 6
Fill egg yolk paste in the mid of egg yolk and garnish it.it's ready to eat.
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