Devilled Egg
Steps
- 1
First boil the eggs then separate yolk from inside.
- 2
Keep egg white in food colour water for 10 min
- 3
Mix boiled egg yolk with mayonnaise and add black pepper and salt to make a paste.
- 4
Fill this paste in cone shape plastic bag.
- 5
Drain water and separate egg white which is now colored.
- 6
Fill egg yolk paste in the mid of egg yolk and garnish it.it's ready to eat.
Similar Recipes
More Recipes
-

Sudipa Gope
-

Grilled Chicken Salad with Feta
Xavier Seror
-

Salad with Boiled Beef and Pickled Honey Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Crockpot Sausage Potato Cheese Casserole
cindybear
-

Ricardo
-

Padmini Venkatesan
-

Aunty Eiko's international cuisine experience
-

Teri-lynn
-

Air Fry with Me
-

skunkmonkey101
-

Crock Pot Girl 🤡
-

Fluffy's smokey cheese, hotdog and potato pie
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Hina Ibrahim
-

Khalida Misbah
-

Sanuber Ashrafi
-

Ela Grover
-

Hiroko Liston
-

Broccoli, shiitake and ginger broth - vegan
Alessandra
-

Sanuber Ashrafi
-

Khalida Misbah
-

Sarah
https://cookpad.wasmer.app/us/recipes/11289604








Comments (3)