Chickpeas or 1½ Cups (250g) Cooked Chickpeas • Fresh Lemon juice • Well-stirred Tahini • Small Garlic Clove, Minced • Extra-virgin Olive Oil,plus more for serving • Ground Cumin • Salt • (30-45ml) Water • Paprika, for serving
small shells pasta • onion, chopped • yellow pepper, sliced into strips • red pepper, sliced into strips • green pepper, sliced into strips • olive oil • Salt and black pepper • oreganum • sweet basil • cheddar cheese, grated