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Ingredients

  1. Beetroot
  2. Black beans
  3. Kidney beans
  4. Squeezelemon juice
  5. Blanched almonds
  6. Himilayan seasalt

Cooking Instructions

  1. 1

    Cook the kidney beans

  2. 2

    Cook the black beans

  3. 3

    Slice the beetroot

  4. 4

    Mix the beans in lemon juice. Add the beetroot, season with himilyan seasalt and top with blanched almonds

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Sarah
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