Aloo methi ka Parantha
Open in Cookpad AppSteps
- 1
Heat the oil add jeera,hing,and potato.
- 2
Cook it soft add methi in full flame cook it for 5 minutes.
- 3
Mash it with masher very well and cool it
- 4
Take a big bowl add 2 cups atta, salt, and mash material make a soft dough.
- 5
Make a chappati, or parantha Heat the tawa cook both sides.
- 6
Parantha is ready to eat
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https://cookpad.wasmer.app/us/recipes/11290849
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