Soya Chunks 65

Name: Soya Chunks 65
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Soya chunks; as needed Water; 2 tbsp Curd; 2 inch Ginger; 5 Garlic pods; as needed Curry leaves; 1 tbsp Rice flour; 1-2 tbsp Corn flour; 1 tbsp Maida/All purpose flour; 2 tsp Chicken 65 masala; to taste Salt; as needed Food colour red orange (optional); as needed Oil for frying

Rathnashree Somasundaram @cook_20569115

#ilovecooking

Rathnashree Somasundaram @cook_20569115

Saved

Ingredients

30 mins

3 servings

1 cupSoya chunks
as neededWater
2 tbspCurd
2 inchGinger
5 Garlic pods
as neededCurry leaves
1 tbspRice flour
1-2 tbspCorn flour
1 tbspMaida/All purpose flour
2 tspChicken 65 masala
to tasteSalt
as neededFood colour red orange (optional)
as neededOil for frying

Saved

Steps

30 mins

1

Take boiled water in a Pan and add soya chunks and few salt.
2

When the soya doubles it's size, take it out from hot water and wash it with cold water.
3

Gently squeeze out and remove water from it.
4

Take Ginger, garlic and curry leaves and make it into fine paste.
5

Take a bowl and add the grinded paste.
6

Add rice flour, corn flour and maida in it.
7

Now add curd, 65 masala, salt and food colour into the mixture.
8

Mix it properly and add the soya chunks in it.
9

Mix it once again completely and keep it in refrigerator for 20 mins.
10

Meanwhile make the oil heat for frying.
11

Now fry the soya chunks in the hot oil. Once it fried take out and serve.