First you wash all the vegetables with salt & cook the eggs. Using grater grate the cabbage & mix it with the salad cream & add into a clean plate.

Grate the carrot & sprinkle around the plate edges, slice the green pepper & sprinkle in the centre. Peel the boiled egg cut & add into the plate in circles.

Grate the onions & add then open the baked beans & sprinkle a round the plate. Then its ready to serve! 🥕