Popeye’s Biscuits

Name: Popeye’s Biscuits
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 Tbsp sugar; 1 1/2 tsp salt; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 cup cold butter; 1/2 cup buttermilk; 1/4 cup milk

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

Popeye’s Biscuits

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

Saved

Ingredients

2 cupsall purpose flour
1 Tbspsugar
1 1/2 tspsalt
1 1/2 tspbaking powder
1/2 tspbaking soda
1/2 cupcold butter
1/2 cupbuttermilk
1/4 cupmilk

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Steps

1

Preheat 400°
2

Mix together 2 cups AP flour, 1 Tbsp sugar, 1 1/2 tsp salt, 1 1/2 tsp baking powder, 1/2 tsp baking soda in a medium bowl
3

Slice 1/2 cup of cold butter into cubes. Add it to the dry mixture and use a pastry knife or a potato masher to cut the butter in. Do it until no large chunks of butter remain.
4

Add 1/2 cup buttermilk and 1/4 cup milk to the mixture. Stir with a spoon until dough forms.
5

Roll on floured surface. Roll out ti 1/2” thick.
6

Use a 3” biscuit cutter. Arrange on lightly greased parchment paper lined cookie sheet.
7

Cook 22 to 24 minutes. Until brown. Brush with butter