Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

Name: Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)
Yield: Makes approx 4 cups
Cuisine: American
Ingredients: 4 ghost peppers, stemmed and chopped; 1/2 bell pepper, seeded and chopped; 1/3 med white onion, chopped; 1 cup pineapple, chopped; 1/2 cup mango, peeled and chopped; 6 cloves garlic, peeled and chopped; 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used); 1/3 cup honey; 1/2 lime, juiced; 1 tbs salt (or to taste)

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

The newest installment using “super-hots”! This one has amazing flavor and amazing heat all wrapped up in one bottle!

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

The newest installment using “super-hots”! This one has amazing flavor and amazing heat all wrapped up in one bottle!

Saved

Ingredients

Makes approx 4 cups

4ghost peppers, stemmed and chopped
1/2bell pepper, seeded and chopped
1/3med white onion, chopped
1 cuppineapple, chopped
1/2 cupmango, peeled and chopped
6 clovesgarlic, peeled and chopped
1/2-3/4 cupapple cider vinegar (somewhere in between is what I used)
1/3 cuphoney
1/2lime, juiced
1 tbssalt (or to taste)

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Steps

1

In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
2

Remove from heat and let sit for about 10 or 15 minutes to cool.
3

Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
4

Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

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Cooksnaps

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Boca de Fogo @bocadefogo

on December 29, 2019 11:56

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.