Black gram soup

Name: Black gram soup
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Black gram - soaked and boiled; 1 tsp Crushed garlic; 1 tsp Crushed ginger; 1 tsp Cumin seeds; to taste Salt; 1/4 tsp Black pepper powder; 1 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#cozysoup5
#TeamTrees

Mukti Sahay @muktivijay_203

#cozysoup5
#TeamTrees

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Ingredients

45 mins

2 servings

1/2 cupBlack gram - soaked and boiled
1 tspCrushed garlic
1 tspCrushed ginger
1 tspCumin seeds
to tasteSalt
1/4 tspBlack pepper powder
1 tbspClarified butter

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Steps

45 mins

1

Wash and soak black gram for 3 - 4 hours and boiled in a pressure cooker with two cup of water.
2

Once cooled open the lid and make a paste of black gram and reserve the boiled black gram water
3

Heat clarified butter in a pan and add cumin seeds to crackle.
4

Add ginger garlic and saute for few mins..
5

Add black gram paste and saute for 4 - 5 mins.
Now add boiled black gram water and bring to boil
6

Once boiled keep it in a slow flame and cook for ten mins
7

Add salt and black pepper powder and mix well.
8

Garnish with coriander leaves and serve hot.