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Khara Qeema
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A picture of Khara Qeema.

Khara Qeema

Uzma Latif
Uzma Latif @uzma6673

#Desimeal Beef Mince was invented in 1834 in New Yolk America. All time favorite dish. A mix of Red Chillies and Mince is so appetizing and enjoyable. And It's a desi meal .

#Desimeal Beef Mince was invented in 1834 in New Yolk America. All time favorite dish. A mix of Red Chillies and Mince is so appetizing and enjoyable. And It's a desi meal .

Read more

Khara Qeema

Uzma Latif
Uzma Latif @uzma6673

#Desimeal Beef Mince was invented in 1834 in New Yolk America. All time favorite dish. A mix of Red Chillies and Mince is so appetizing and enjoyable. And It's a desi meal .

#Desimeal Beef Mince was invented in 1834 in New Yolk America. All time favorite dish. A mix of Red Chillies and Mince is so appetizing and enjoyable. And It's a desi meal .

Read more
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Ingredients

,2 hours
4 to 6 person
  • 1 kgBeef hand mince
  • 10-12 piecesRed hole Chilli
  • 1 tbspGinger chopped
  • 1 tbspGarlic chopped
  • to tasteSalt
  • Clove6 to 8 pice
  • 8-10 pieceBlack pepper
  • Black cardamom 2 to 3 pice
  • Cinnamon stick 2 to 3 piece
  • Onions chopped 4 large
  • Tomato 2 large
  • Green chilli 2 to 3 pice
  • 2-3 tbspCurd
  • 1/4 cupCoriandar leave
  • 1/2 cupOil
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Steps

,2 hours
  1. 1

    Put the qeema in pan

    A picture of step 1 of Khara Qeema.
  2. 2

    Add whole red chilli

    A picture of step 2 of Khara Qeema.
  3. 3

    Salt

    A picture of step 3 of Khara Qeema.
  4. 4

    Also add black cardamom

    A picture of step 4 of Khara Qeema.
  5. 5

    Black pepper

    A picture of step 5 of Khara Qeema.
  6. 6

    Clove and cinnamon sticks

    A picture of step 6 of Khara Qeema.
    A picture of step 6 of Khara Qeema.
  7. 7

    Then add 6 to 8 Glass water

    A picture of step 7 of Khara Qeema.
  8. 8

    And cover it until qeema is half done

    A picture of step 8 of Khara Qeema.
  9. 9

    Then add ginger and garlic. Let it cook until qeema is full done.

    A picture of step 9 of Khara Qeema.
    A picture of step 9 of Khara Qeema.
  10. 10

    Remove the lid and place it on high heat and evaporate the water

    A picture of step 10 of Khara Qeema.
  11. 11

    Also add oil and fry it

    A picture of step 11 of Khara Qeema.
  12. 12

    Also add chopped onion tomates and green chilli coriander leaves

    A picture of step 12 of Khara Qeema.
    A picture of step 12 of Khara Qeema.
    A picture of step 12 of Khara Qeema.
  13. 13

    Nicely stir while adding the chopped mixture.

    A picture of step 13 of Khara Qeema.
    A picture of step 13 of Khara Qeema.
  14. 14

    Then add curd

    A picture of step 14 of Khara Qeema.
  15. 15

    Mix very well on high flame atleast 10 to 15 minutes

    A picture of step 15 of Khara Qeema.
  16. 16

    Continuesly stir in the oil are spread

    A picture of step 16 of Khara Qeema.
  17. 17

    Serve Qeema with Nan.

    A picture of step 17 of Khara Qeema.
  18. 18

    Serve hot

    A picture of step 18 of Khara Qeema.
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Uzma Latif
Uzma Latif @uzma6673
on December 30, 2019 16:36

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