Mixed fruit rum cake

Name: Mixed fruit rum cake
Cuisine: Indian
Ingredients: 500 gms Butter; 600 grams Sugar; 8-10 Eggs; 2 tsp Baking powder; 1/4 tsp Baking soda; 1/4 tsp; 2 tbsp Essence; 600 grams Flour; as required Mixed dry fruit; 500 grams rum; 100 ml according to taste; as required Colour

Patricia Paul @cook_18187607

Mixed fruit rum cake

Patricia Paul @cook_18187607

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Ingredients

500 gmsButter
600 gramsSugar
8-10Eggs
2 tspBaking powder
1/4 tspBaking soda
1/4tsp
2 tbspEssence
600 gramsFlour
as requiredMixed dry fruit
500 gramsrum
100 mlaccording to taste
as requiredColour

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Steps

1

First take a dish, put melted butter and powdered sugar mix well without lumps.and then add beaten eggs. Mix well. Then add baking powder. Mix well then the essence, flour mix well. Without lumps, last add dry fruits and rum mix well.
2

Put them in greased dishes and bake at 180 degrees for 50 mins and one cooked. Serve it once it's cool down. Yummy Christmas cake is ready.