Pumpkin parathas

Name: Pumpkin parathas
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cup whole wheat flour; as required Refined oil; as per taste Salt; as required Water for kneading; 3 cups Pumpkin, cut into cubes; 1 cup Potato, cut into cubes; 1 onion, finely chopped; 2 garlic cloves, crushed; 2 green chillies; 1 pinch turmeric; as required Butter

Tina gogoi @cook_19955928

#toppings
Yummy pumpkin paratha recipe for a perfect winter breakfast.

Tina gogoi @cook_19955928

#toppings
Yummy pumpkin paratha recipe for a perfect winter breakfast.

Saved

Ingredients

2 servings

1 and 1/2 cup whole wheat flour
as requiredRefined oil
as per tasteSalt
as requiredWater for kneading
3 cupsPumpkin, cut into cubes
1 cupPotato, cut into cubes
1onion, finely chopped
2garlic cloves, crushed
2green chillies
1 pinchturmeric
as requiredButter

Saved

Steps

1

Knead the dough well and make balls.
2

Heat oil in a pan. Add the crushed garlic and green chillies. Saute till the raw smell goes off.
3

Add the onions. Fry until onions turn translucent.
4

Add the potatoes. Fry for some minutes.
5

Add turmeric and salt.
6

Now add the pumpkin. Cook until the pumpkin becomes mushy. Mash the potatoes as well. Keep this mixture aside to cool down.
7

Now roll out the dough ball. Stuff it with the pumpkin mixture. Close the dough ball by gathering all the corners.
8

Press it gently, sprinkle some wheat flour over it and roll it nicely.
9

Cook on a hot tawa over medium to high flame. Spread some ghee, flip and cook until done.