Peas Biryani

Name: Peas Biryani
Cuisine: Indian
Ingredients: 1 bowl rice; 1/2 bowl peas; 1 carrot chopped; 1 potato chopped; 1 onion chopped; 1 Tomato chopped; 1/4 bowl soya chunks; To taste salt; To taste red chilli; To taste turmeric powder; 1/2 tsp biryani masala; 3 tb sp cooking oil; 1 1/2 bowls water

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree

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Ingredients

1 bowlrice
1/2 bowlpeas
1carrot chopped
1potato chopped
1onion chopped
1Tomato chopped
1/4 bowlsoya chunks
To tastesalt
To tastered chilli
To tasteturmeric powder
1/2 tspbiryani masala
3 tbsp cooking oil
1 1/2 bowlswater

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Steps

1

Peel wash and Chop all vegetables.
2

Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put finely chopped onions. Sauté till translucent. Add soya chunks and sauté for 2 minutes.
3

Now add all other vegetables and mix well. Sauté for one minute. Add salt, red chilli powder, turmeric powder, garam masala and biryani masala. Add water and cover the lid and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically.
4

Transfer to the serving bowl. Serve hot with Raita.