Authentic home cooking from Italy, with US measurements. 
Microwave Oil-Cooked Veal Roast
This delicious microwave oil-cooked veal roast is ready in just 15 minutes, serving two people with a succulent cooking oil enhanced by lemon juice. Simply massage the tenderloin with salt and pepper, then cook it submerged in extra virgin olive oil with garlic and rosemary for just 3 minutes in the microwave. A recipe by Rosella Errante.
Microwave Oil-Cooked Veal Roast
This delicious microwave oil-cooked veal roast is ready in just 15 minutes, serving two people with a succulent cooking oil enhanced by lemon juice. Simply massage the tenderloin with salt and pepper, then cook it submerged in extra virgin olive oil with garlic and rosemary for just 3 minutes in the microwave. A recipe by Rosella Errante.
Open in Cookpad AppSteps
- 1
Massage the tenderloin with salt and pepper.
- 2
Transfer it to a 500 ml Weck jar and cover it with the olive oil, adding the garlic and rosemary.
- 3
Seal with the lid, gasket, and clips, and cook in the microwave at 750 watts for 3 minutes or 2 minutes for rare.
- 4
Let it rest for 15 minutes, then remove the clips, gasket, and lid, and slice it thinly.
- 5
I served it on a bed of salad with the cooking oil and the juice of half a lemon.
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