Lima beans curry with ghobi and aloo
Steps
- 1
Boiled lima beans for 10 minutes drain water keep it aside.
- 2
Take oil in Kadhai add onion Chilli boiled beans and gobi florets. Gradually add aloo and all dried masala including salt and tomato. Fry for 10 minutes in low flame.
- 3
Add required amount of water cover the lid cook for 10 minutes
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