Multigrain double chocolate nutty cookies
Steps
- 1
In a large bowl add one cup of multigrain atta, pinch of salt, half cup of powdered sugar, 2 tbsp of cocoa powder, 1/4 tsp of baking soda and mix well.
- 2
Now add 1 cup of cold butter to this dry ingredients. Make it as a soft dough. Add the chopped nuts and choco chips to this and mix gently.
- 3
Roll it with a rolling pin and cut out the needed shapes. Bake it in a pre heated OTG/oven for 8 to 10 mins.
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